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–+ servings
Jalapeno Peach Chicken

Sweet and Spicy Jalapeno Peach Chicken in One Pan!

This Jalapeno Peach Chicken is a quick, flavorful one-pan dish that balances sweet and spicy flavors, perfect for summer dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 pounds Chicken Thighs Boneless and skinless for best results.
For the Glaze
  • 1/2 cup Peach Preserves Adds sticky sweetness.
  • 2 tablespoons Extra Virgin Olive Oil For searing.
  • 2 tablespoons Soy Sauce For savory depth.
  • 1 tablespoon Lime Juice Adds brightness.
  • 1 tablespoon Dijon Mustard Provides a tangy flavor.
  • 2 cloves Minced Garlic For aromatic richness.
  • 1 teaspoon Kosher Salt Enhances flavors.
  • 1/2 teaspoon Black Pepper Adds heat.
  • 1/2 teaspoon Red Pepper Flakes For extra spice.
For the Peppers
  • 1 medium Jalapeno Pepper Adjust according to spice preference.
For Deglazing
  • 1 tablespoon Balsamic Vinegar Or use Chicken Broth.

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. In a medium bowl, combine peach preserves, olive oil, soy sauce, lime juice, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Whisk until well-blended.
  2. Pat the chicken thighs dry and season with salt, black pepper, and red pepper flakes. Heat olive oil in a large skillet over medium-high heat.
  3. Cook chicken for about 5–7 minutes on one side until golden brown. Flip and cook for another 5–7 minutes until it reaches 165°F.
  4. Remove chicken, add balsamic vinegar to deglaze the pan, scraping up brown bits.
  5. Add sliced jalapenos to the skillet, sauté for 2-3 minutes. Then, add peach slices and cook for 3-4 minutes.
  6. Pour the peach glaze into the skillet, return chicken, spoon glaze over the top, and heat through before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 24gProtein: 30gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Use ripe peaches for the best flavor and adjust jalapeno quantity based on preferred spice level. Always check chicken reaches 165°F.

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