Sweet and Sticky Maple Bacon Carrots That Steal the Show

These Maple Bacon Carrots are a sweet, spicy, and smoky twist on a classic side dish, perfect for any gathering.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Carrots

1 lb Whole Carrots Uniform-sized for even cooking
8 slices Thin Cut Bacon Turkey bacon can be used for a lighter option

For the Seasoning

1 tsp Salt Adjust based on preference
1/2 tsp Black Pepper Add to taste
1 tsp Smoked Paprika or BBQ Dry Rub Regular paprika can be used for milder flavor

For the Maple Honey Glaze

1/2 cup Hot Honey Can substitute with regular honey mixed with chili flakes
1/4 cup Maple Syrup

Equipment

Oven
Baking Sheet
Parchment paper
toothpick

Method

Step-by-Step Instructions for MAPLE BACON CARROTS

Preheat your oven to 400°F (200°C) and prepare a baking sheet lined with parchment paper.
Wash and peel the whole carrots, cut them into uniform lengths, and tightly wrap them with slices of bacon.
Place wrapped carrots on the lined baking sheet and season with salt, black pepper, and smoked paprika or BBQ dry rub.
Bake in the preheated oven for 25 to 30 minutes until bacon is crispy and carrots are tender.
Remove from oven and brush warmed hot honey over each carrot, then bake for an additional 5 minutes.
Cool slightly before serving and garnish with chopped parsley and optional candied pecans.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 20gProtein: 5gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 15mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 10gVitamin A: 7000IUVitamin C: 6mgCalcium: 40mgIron: 0.8mg

Notes

Wrap and season the carrots a few hours ahead and refrigerate to save time during meal prep.

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