Go Back
–+ servings
Sweet Chili Chicken Wraps

Sweet Chili Chicken Wraps: Flavorful Bites for Any Occasion

Delight in Sweet Chili Chicken Wraps, loaded with juicy chicken, crisp veggies, and a spicy-sweet glaze.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour
Servings: 4 wraps
Course: Chicken
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 2 pieces Boneless, skinless chicken breasts Can substitute with tofu or shrimp
  • 1/2 cup Sweet chili sauce Consider using a spicy variant
  • 2 tablespoons Soy sauce
  • 2 tablespoons Olive oil For cooking
  • 1 teaspoon Garlic powder Fresh garlic can be used
  • 1 teaspoon Ground ginger Fresh ginger can also be used
  • to taste Salt
  • to taste Pepper
For Assembling the Wraps
  • 4 large Flour tortillas Whole-wheat or gluten-free tortillas are alternatives
  • 2 cups Shredded lettuce
  • 1 cup Shredded carrots
  • 1 cup Diced cucumbers
  • 1/4 cup Chopped fresh cilantro Optional
  • 4 pieces Lime wedges For serving

Equipment

  • Skillet
  • Mixing Bowl
  • meat thermometer
  • Microwave

Method
 

Step-by-Step Instructions
  1. Season the chicken with salt, pepper, garlic powder, and ground ginger in a bowl. Coat evenly and let sit.
  2. Mix sweet chili sauce and soy sauce in another bowl and pour over the chicken. Marinate for at least 30 minutes.
  3. Heat olive oil in a skillet and cook the chicken for 6-7 minutes on each side until cooked through.
  4. Remove chicken from skillet and let rest for 5 minutes before slicing into strips.
  5. Warm tortillas briefly in a microwave or skillet until pliable.
  6. Assemble each wrap with lettuce, sliced chicken, carrots, and cucumbers. Optionally, add cilantro.
  7. Drizzle sweet chili sauce over the fillings before rolling the wraps securely.
  8. Cut each wrap in half diagonally and serve with lime wedges.

Nutrition

Serving: 1wrapCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 1000IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For best flavor, marinate chicken longer and adjust spice levels according to taste.

Tried this recipe?

Let us know how it was!