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Mareca

Sweet Chili Rotisserie Chicken Bowls: A Flavorful Delight!

Sweet Chili Rotisserie Chicken Bowls are a flavorful and nutritious meal featuring shredded rotisserie chicken, colorful vegetables, and a sweet chili sauce served over brown rice.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked brown rice
  • 1 rotisserie chicken shredded
  • 1 cup sweet chili sauce
  • 1 cup broccoli florets
  • 1 cup red bell pepper diced
  • 1 cup shredded carrots
  • 2 green onions sliced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste
  • Sesame seeds for garnish optional

Method
 

  1. In a large skillet, heat the sesame oil over medium heat. Add the broccoli, red bell pepper, and shredded carrots. Sauté for about 5-7 minutes until the vegetables are tender-crisp. Season with salt and pepper to taste.
  2. In a separate bowl, combine the shredded rotisserie chicken with the sweet chili sauce, mixing well to coat the chicken evenly.
  3. Once the vegetables are cooked, add the sweet chili chicken mixture to the skillet and stir to combine. Cook for an additional 3-5 minutes until heated through.
  4. To serve, divide the cooked brown rice among bowls. Top each bowl with the sweet chili chicken and vegetable mixture.
  5. Garnish with sliced green onions and sesame seeds if desired.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 10gCholesterol: 70mgSodium: 800mgFiber: 5gSugar: 10g

Notes

  • For a spicier kick, add a teaspoon of sriracha sauce to the sweet chili sauce.
  • You can also substitute quinoa or cauliflower rice for a lower-carb option.

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