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Mareca

Sweet Chili Rotisserie Chicken Bowls: Quick and Easy Recipe!

A quick and easy recipe for Sweet Chili Rotisserie Chicken Bowls, perfect for a delicious meal.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Calories: 420
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 cups cooked brown rice
  • 2 cups rotisserie chicken shredded
  • 1 cup broccoli florets steamed
  • 1 cup bell peppers sliced (any color)
  • 1 cup shredded carrots
  • ½ cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions sliced
  • 1 tablespoon sesame seeds optional

Method
 

  1. In a large bowl, combine the cooked brown rice, shredded rotisserie chicken, steamed broccoli, sliced bell peppers, and shredded carrots.
  2. In a small bowl, whisk together the sweet chili sauce, soy sauce, and sesame oil until well combined.
  3. Pour the sauce over the chicken and vegetable mixture, tossing gently to coat everything evenly.
  4. Divide the mixture into serving bowls.
  5. Top each bowl with sliced green onions and sprinkle with sesame seeds if desired.
  6. Serve immediately or chill in the refrigerator for 30 minutes for a refreshing cold bowl.

Nutrition

Serving: 1bowlCalories: 420kcalCarbohydrates: 45gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 8gCholesterol: 70mgSodium: 800mgFiber: 4gSugar: 8g

Notes

  • For added flavor, consider marinating the chicken in the sweet chili sauce for a few hours before shredding.
  • You can substitute quinoa for brown rice for a protein boost.
  • Use different vegetables like snap peas or corn for variety.

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