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–+ servings
Merry

Sweet Chili Shrimp with Asparagus is a quick delight.

This sweet chili shrimp and asparagus dish is quick, vibrant, and packed with Asian-inspired flavors—perfect for a fast dinner that feels fancy.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian
Ingredients Method Notes

Ingredients
  

  • 1 pound shrimp peeled and deveined
  • 1 bunch asparagus trimmed and cut into 2-inch pieces
  • 2 tablespoons olive oil
  • 1/3 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic minced
  • Green onions and sesame seeds for garnish

Method
 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add asparagus and cook for 3–4 minutes until tender-crisp.
  3. Add shrimp and cook 2–3 minutes per side.
  4. Stir in sweet chili sauce, soy sauce, sesame oil, and garlic.
  5. Cook for another 2 minutes until sauce is heated and shrimp are glazed.
  6. Garnish and serve.

Notes

  • Serve over rice or noodles for a full meal.
  • Add a pinch of red pepper flakes for extra heat.

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