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Sweet Potato and Bacon Skewers

Sweet Potato and Bacon Skewers: A Flavorful Party Treat

Sweet Potato and Bacon Skewers are easy to make and perfect for gatherings, offering a delightful sweet-savory flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 skewers
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skewers
  • 3 cups Sweet Potatoes Ensure they are evenly cut for consistent cooking.
  • 8 slices Bacon Use turkey bacon for a lighter version or regular bacon for richness.
For the Glaze
  • 1/4 cup Brown Sugar Maple sugar can be used as an alternative.
  • 1/4 cup Maple Syrup Agave syrup can serve as a substitute.
  • 2 tablespoons Olive Oil Butter provides a deeper flavor.
  • 1 teaspoon Cinnamon Adjust cayenne for desired spiciness.
  • 1/4 teaspoon Cayenne Adjust according to taste.
  • 1/2 teaspoon Garlic Powder Skip if desired or use fresh garlic.
For Garnish
  • 2 tablespoons Fresh Herbs Use any preferred herb like rosemary or thyme.
  • 1 teaspoon Sea Salt Finishing salt like flaky sea salt can add texture.
For Dipping Sauces (optional)
  • 1 cup Marshmallow Fluff Perfect for a sweet contrast.
  • 1/2 cup Spicy Aioli Adds a kick to the flavors.
  • 1/4 cup Maple Mustard Combines sweetness and tang.

Equipment

  • Oven
  • Grill
  • Baking Sheet
  • Mixing Bowl
  • Skewers

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) or prepare the grill for medium heat.
  2. Cut sweet potatoes into uniform cubes and parboil them for 5-7 minutes until fork-tender.
  3. Whisk together brown sugar, maple syrup, olive oil, cinnamon, cayenne, and optional garlic powder to make the glaze.
  4. Coat the parboiled sweet potatoes in the glaze until evenly covered.
  5. Assemble skewers by wrapping bacon around sweet potato cubes or alternating them on the skewers.
  6. Bake skewers for 25-30 minutes, flipping halfway for even cooking.
  7. Brush with leftover glaze in the last 5 minutes for added sweetness.
  8. Serve warm with dipping sauces and garnish with fresh herbs or sea salt.

Nutrition

Serving: 1skewerCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 3000IUVitamin C: 15mgCalcium: 20mgIron: 1mg

Notes

Feel free to customize glaze ingredients based on your taste preferences. Store leftovers in an airtight container and reheat in the oven for better texture.

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