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Sweet Potato Casserole with Butter Pecan Crumble

Sweet Potato Casserole with Butter Pecan Crumble Bliss

A comforting Sweet Potato Casserole with Butter Pecan Crumble that elevates any meal with rich flavors and crunchy texture.
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Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Cooling Time 10 minutes
Total Time 1 hour 35 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1/2 cup Unsalted Butter Add rich moisture and flavor; substitute with margarine for a dairy-free option.
  • 2 1/2 cups Sweet Potatoes The star ingredient; can be replaced with pumpkin for a different taste.
  • 1/2 cup Milk Use almond or oat milk for a dairy-free alternative.
  • 1/2 cup Brown Sugar Maple syrup works as a delightful substitute.
  • 1 teaspoon Pure Vanilla Extract Elevates the overall flavor.
  • 1 teaspoon Ground Cinnamon Infuses warmth and spice.
  • 1/2 teaspoon Salt Balances flavors.
  • 2 large Eggs Provide structure.
  • 1 tablespoon Orange Zest Brightens the flavor profile.
For the Butter Pecan Crumble
  • 1 cup Pecans Add crunch; walnuts can serve as an alternative.
  • 1/2 cup All-Purpose Flour Opt for gluten-free flour for a gluten-free version.
  • 1/4 cup Brown Sugar Provides sweetness.
  • 1/4 teaspoon Salt Enhances flavors.
  • 1/2 cup Melted Butter Using dairy-free butter can keep it vegan.

Equipment

  • Oven
  • Food Processor
  • Mixing Bowl
  • Baking Dish
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Bake sweet potatoes for about 40-45 minutes, until tender. Cool, peel and set aside.
  2. Lower oven temperature to 350°F (175°C). Grease a 2-quart baking dish. In a food processor, combine baked sweet potatoes, melted butter, milk, brown sugar, vanilla, cinnamon, salt, and eggs. Blend until smooth.
  3. Take the remaining sweet potato and hand mash it roughly. Fold into the sweet potato mixture for added texture.
  4. In a mixing bowl, combine pecans, flour, brown sugar, and salt. Drizzle in melted butter and mix until clumpy.
  5. Pour the sweet potato mixture into the baking dish. Sprinkle the pecan crumble topping over the surface.
  6. Bake for 25-30 minutes, until golden brown and set. Allow to cool slightly before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 250mgPotassium: 400mgFiber: 4gSugar: 20gVitamin A: 15000IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For optimal texture, hand mash a portion of the sweet potatoes. Can be prepared and frozen before baking without the topping.

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