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Sweet & Salty Sesame Honey Roasted Cashews

Sweet & Salty Sesame Honey Roasted Cashews You’ll Crave

Sweet & Salty Sesame Honey Roasted Cashews offer a delightful balance of flavors with just four simple ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Dairy-Free, Gluten-Free
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cashews
  • 2 cups Raw Cashews
  • 1/4 cup Toasted Sesame Seeds Using pre-toasted seeds saves you time!
For the Caramel Coating
  • 1/2 cup Coconut Sugar Brown sugar works as a substitute if needed.
  • 1/4 cup Unsalted Butter Vegan butter can be used for a dairy-free option.
  • 1/4 cup Honey Feel free to swap it out for agave nectar or maple syrup.

Equipment

  • Oven
  • Baking Sheet
  • Parchment paper
  • Medium-sized Pot
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Spread the raw cashews evenly on the baking sheet.
  2. In a medium-sized pot over low heat, combine coconut sugar, unsalted butter, and honey. Stir continuously until melted and smooth.
  3. Once cashews are toasted, combine them in a bowl with toasted sesame seeds and pour warm caramel over them. Stir to coat.
  4. Return the caramel-coated cashews to the baking sheet, spread them in a single layer, and sprinkle with flaky sea salt. Bake for 10-12 minutes.
  5. Allow cashews to cool completely, then break them apart into bite-sized pieces.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 12gProtein: 5gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gSodium: 100mgPotassium: 200mgFiber: 2gSugar: 7gCalcium: 20mgIron: 1mg

Notes

Store in an airtight container for up to two weeks for optimal crunchiness.

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