Sweet & Salty Tasty Salted Honey Pie for Cozy Evenings

This Tasty Salted Honey Pie combines sweetness and saltiness for an unforgettable dessert experience.

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Prep Time 15

Cook Time 50

Cooling Time 2

Total Time 3 5

Servings: 8 slices

Course: Dessert

Cuisine: Southern

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Crust

1 9-inch Pie Crust homemade or store-bought

For the Custard Filling

½ cup Unsalted Butter melted, high-quality recommended
¾ cup Granulated Sugar adjust for less sweetness
¼ cup Cornmeal fine ground
¼ teaspoon Salt kosher or sea salt
1 tablespoon Vinegar or Lemon Juice fresh lemon juice preferred
1 teaspoon Vanilla Extract for flavor depth
½ cup Honey high-quality recommended
3 large Eggs room temperature
½ cup Heavy Cream coconut cream for dairy-free

For Garnishing

to taste Flaky Sea Salt for finishing

Equipment

9-inch pie pan
Mixing Bowl
Whisk
Oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and prepare the crust.
Whisk together melted butter, sugar, cornmeal, salt, vinegar, vanilla, and honey until smooth.
Incorporate eggs one at a time, whisking after each addition, then stir in heavy cream.
Pour the filling into the crust and bake at 350°F (175°C) for 40–50 minutes.
Allow the pie to cool on a wire rack for at least 2 hours.
Before serving, sprinkle with flaky sea salt and slice the pie.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 40gProtein: 3gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Use room temperature ingredients, monitor bake time for perfect custard texture, and allow adequate cooling for best results.

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