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–+ servings
Merry

Sweet & Savory Honey Garlic Mustard Chicken: The Perfect Dinner

This Honey Garlic Mustard Chicken is the perfect balance of sweet, savory, and tangy flavors. It’s easy to make and works beautifully for weeknight dinners or special occasions. With juicy chicken coated in a luscious honey mustard garlic sauce, this recipe is sure to become a household favorite!
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 4 chicken thighs or breasts
  • 1/4 cup honey
  • 2 tablespoons Dijon mustard
  • 2 tablespoons whole grain mustard
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley optional, for garnish

Method
 

  1. Prepare the Chicken
  2. Pat the chicken dry with paper towels. Season both sides with salt, pepper, and paprika.
  3. Make the Sauce
  4. In a medium bowl, whisk together honey, Dijon mustard, whole grain mustard, garlic, soy sauce, lemon juice, and olive oil.
  5. Marinate the Chicken
  6. Place the chicken in a resealable bag or shallow dish. Pour the sauce over the chicken, ensuring it’s evenly coated. Let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
  7. Cook the Chicken
  8. Stovetop: Heat 1 tablespoon olive oil in a large skillet over medium heat. Sear the chicken for 3–4 minutes on each side until golden brown. Remove the chicken and set aside. Pour the marinade into the skillet, bring to a simmer, and return the chicken to finish cooking.
  9. Oven: Preheat your oven to 375°F (190°C). Arrange the marinated chicken in a baking dish. Pour any leftover marinade over the top and bake for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
  10. Garnish and Serve
  11. Sprinkle fresh parsley over the chicken before serving. Pair with your favorite sides like rice, mashed potatoes, or roasted vegetables.

Notes

  • For extra flavor, double the sauce ingredients and use the extra sauce to drizzle over your sides.
  • Ensure chicken is cooked through by checking for an internal temperature of 165°F (74°C).
  • This recipe is naturally dairy-free. For a gluten-free version, replace soy sauce with tamari or coconut aminos.

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