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Strawberry Crunch Cheesecake Tacos

Sweet Strawberry Crunch Cheesecake Tacos for a Fun Dessert Treat

Delight in Strawberry Crunch Cheesecake Tacos, a unique dessert blending creamy cheesecake with a crunchy shell for a memorable treat.
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Prep Time 30 minutes
Chilling Time 2 hours
Total Time 2 hours 30 minutes
Servings: 8 tacos
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 8 oz Cream Cheese softened
  • 1/2 cup Granulated Sugar
  • 1 tsp Vanilla Extract pure for best results
  • 1 cup Heavy Cream can substitute with whipped topping
  • 1 cup Fresh Strawberries finely chopped
Taco Shells
  • 1 cup Graham Cracker Crumbs or crushed digestive biscuits
  • 1/4 cup Unsalted Butter melted
Toppings
  • 1/2 cup Chopped Toasted Pecans optional
  • 1/2 cup Additional Chopped Strawberries for garnish, optional

Equipment

  • Medium bowl
  • hand mixer
  • Spatula
  • taco molds or muffin tin
  • airtight container

Method
 

Step-by-Step Instructions
  1. In a medium bowl, beat the softened cream cheese with a hand mixer until smooth and creamy, about 2 minutes.
  2. Gradually mix in granulated sugar and vanilla extract, continuing until well combined.
  3. Gently fold in the heavy cream using a spatula, mixing until beautifully blended.
  4. Add finely chopped strawberries and stir until evenly distributed throughout the cheesecake mixture.
  5. In a separate bowl, combine graham cracker crumbs with melted unsalted butter. Mix until the texture resembles damp sand.
  6. Firmly press the crumb mixture into the sides and bottoms of taco molds or a muffin tin.
  7. Place the molds in the refrigerator to chill for at least 2 hours.
  8. After chilling, remove the taco shells from the molds and fill each shell with the cheesecake mixture.
  9. Sprinkle chopped toasted pecans over each filled taco, and add extra fresh strawberries for presentation.
  10. Chill the tacos for an additional 30 minutes before serving.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature. Allow adequate chilling time for the shells and filling for optimal texture. Experiment with toppings to suit your taste.

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