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Taco Ranch Bites

Taco Ranch Bites: Irresistible Flavor in Every Crunch

Taco Ranch Bites are an easy-to-make appetizer that combines bold Tex-Mex flavors in a crispy shell.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 15 bites
Course: Appetizers
Cuisine: Tex-Mex
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Ground Beef Use lean for a lighter option.
  • 1 packet Taco Seasoning Opt for a high-quality blend.
  • 10 oz Diced Tomatoes and Green Chiles Don't drain.
  • 2 cups Shredded Cheddar Cheese Aged cheddar is preferred.
  • 8 oz Ranch Dressing Choose a premium brand.
For the Shells
  • 5 packs Frozen Phyllo Tart Shells 15-count per pack.

Equipment

  • Large skillet
  • Mixing Bowl
  • Baking Sheet

Method
 

Step‑by‑Step Instructions for Taco Ranch Bites
  1. Preheat your oven to 350ºF (175ºC).
  2. In a large skillet over medium heat, add ground beef and sauté for 6-8 minutes until browned. Drain excess fat.
  3. Stir in taco seasoning and diced tomatoes with juices. Simmer for 5 minutes.
  4. In a mixing bowl, combine shredded cheddar cheese and ranch dressing. Fold in the beef mixture.
  5. Arrange phyllo tart shells on a baking sheet and fill with the mixture.
  6. Bake for 8-10 minutes until edges are golden brown and cheese is bubbly.
  7. Allow to cool slightly, then serve warm.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

These bites are perfect for game days or potlucks and can be frozen for later use.

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