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–+ servings
Merry

Tandoori Chicken is a flavorful dish to try today!

This Easy Tandoori Chicken brings bold Indian flavors to your kitchen with a simple yogurt marinade and oven-baked or grilled finish. Juicy, flavorful, and perfect for weeknight dinners or meal prep.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian-Inspired
Ingredients Method Notes

Ingredients
  

  • Chicken thighs or drumsticks
  • Plain Greek yogurt
  • Lemon juice
  • Minced garlic
  • Grated ginger
  • Ground cumin
  • Ground coriander
  • Smoked paprika
  • Ground turmeric
  • Cayenne pepper
  • Salt
  • Olive oil

Method
 

  1. In a large bowl, combine Greek yogurt, lemon juice, olive oil, garlic, ginger, cumin, paprika, turmeric, coriander, garam masala, chili powder, and salt.
  2. Add chicken to the bowl and coat well with the marinade. Cover and refrigerate for at least 2 hours or overnight for best flavor.
  3. Preheat your oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
  4. Arrange the marinated chicken on the rack and bake for 25–30 minutes, flipping halfway, until slightly charred and cooked through (internal temp should be 165°F).
  5. Optional: Broil for an additional 2–3 minutes for a more charred finish.
  6. Remove from the oven, rest for 5 minutes, and garnish with chopped cilantro and lemon wedges before serving.
  7.  

Notes

  • You can use bone-in chicken thighs or drumsticks for a more traditional version, just adjust the cook time accordingly.
  • For extra smokiness, briefly grill the chicken or use smoked paprika.
  • Serve with naan, rice, or a fresh cucumber salad.

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