Ingredients
Equipment
Method
Step‑By‑Step Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 24-cup mini muffin pan.
- In your blender, combine the cottage cheese, rolled oats, egg, honey or maple syrup, vanilla extract, lemon zest, baking powder, and a pinch of salt. Blend for about 1-2 minutes until smooth.
- Transfer the mixture to a large mixing bowl and gently fold in the blueberries with a spatula.
- Allow the batter to sit for 5 minutes to thicken.
- Using a spoon or small ice cream scoop, fill the muffin cups about three-quarters full with the batter.
- Bake in the preheated oven for 18-22 minutes until the tops are golden brown and firm to the touch.
- Let the bites cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
Notes
These bites are perfect for meal prep and can be frozen for later use.
