Ingredients
Equipment
Method
Preparation Instructions
- Preheat your oven to 350°F (175°C).
- Cut off the tops of the apples and core them, then brush with lemon juice.
- Blend cream cheese, sugar, and vanilla until smooth; add spices and mix well.
- Fold in graham cracker crumbs and optional nuts into the cheesecake mixture.
- Stuff the apples with the cheesecake mixture, mounding slightly above the rim.
- Drizzle melted butter over the stuffed apples and cover with foil.
- Bake for 25-30 minutes until apples are tender, then uncover and bake for an additional 10 minutes.
- Let cool for 5-10 minutes before serving warm, optionally with whipped cream.
Nutrition
Notes
These baked apples can be customized with different spices or toppings for a personal touch. Perfect for cozy fall evenings.
