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Tasty Grilled Vietnamese Chicken Skewers

Tasty Grilled Vietnamese Chicken Skewers That Wow Your Taste Buds

Experience the vibrant flavors of Tasty Grilled Vietnamese Chicken Skewers, a perfect dish for any gathering.
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Prep Time 15 minutes
Cook Time 10 minutes
Marinating Time 2 hours
Total Time 2 hours 25 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Vietnamese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 pound Chicken Thighs Substitution: Chicken breasts work, but reduce cooking time.
  • 3 tablespoons Fish Sauce Substitution: None indicated.
  • 3 tablespoons Soy Sauce Substitution: Use tamari for a gluten-free option.
  • 2 tablespoons Honey Substitution: Maple syrup offers a different sweet note.
  • 3 cloves Minced Garlic Substitution: Garlic powder can be used if needed.
  • 2 stalks Minced Lemongrass Substitution: Lime zest is a good alternative in a pinch.
  • 2 tablespoons Vegetable Oil Substitution: Sesame oil can be used for added depth of flavor.
  • 1 teaspoon Black Pepper Substitution: Opt for white pepper for a milder spice.
  • 1 tablespoon Sugar Substitution: Brown sugar works for a richer sweetness.
  • 2 tablespoons Lime Juice Substitution: Lemon juice offers a different citrus profile.
For the Skewers
  • 8 pieces Wooden Skewers Soaked in water to prevent burning on the grill. Tip: If using metal skewers, no soaking is needed.
  • 1/4 cup Fresh Cilantro For garnish.

Equipment

  • Grill
  • Mixing Bowl
  • Zip-lock Bag
  • Skewers

Method
 

Step-by-Step Instructions
  1. In a medium mixing bowl, whisk together the fish sauce, soy sauce, honey, minced garlic, minced lemongrass, vegetable oil, black pepper, sugar, and lime juice until smooth.
  2. Place the chicken thighs into a large zip-lock bag and pour the prepared marinade over them, ensuring they're completely coated. Seal the bag tightly, lay it flat on a plate, and refrigerate for at least 2 hours, or ideally overnight.
  3. About 15 minutes before grilling, preheat your grill to medium-high heat, aiming for a temperature around 400°F (200°C).
  4. After marinating, remove the chicken thighs from the zip-lock bag, letting any excess marinade drip off. Cut the thighs into equal-sized pieces and thread them onto your prepared skewers.
  5. Once your grill is preheated, place the skewers of chicken on the grill and cook for 4-5 minutes on each side, until the internal temperature reaches 165°F (74°C).
  6. After grilling, remove the skewers from the grill and allow them to rest for about 5 minutes.
  7. Slice the grilled chicken skewers and plate them with fresh cilantro. Serve with sliced cucumbers and lime wedges.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 15gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Allow the skewers to rest for about 5 minutes after grilling to ensure juiciness.

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