Tasty No-Bake Apple Pie Cheesecake That'll Wow Everyone

Tasty No-Bake Apple Pie Cheesecake is a delightful treat that brings together the flavors of apple pie and cheesecake in a simple, no-bake recipe.

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Prep Time 20

Chilling Time 2

Total Time 2 20

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Chopped Spinach Drain well to avoid sogginess.
1 cup Mozzarella Cheese Or substitute with cheddar for a sharper taste.
1/2 cup Parmesan Cheese Can be replaced with nutritional yeast for a dairy-free option.
8 oz Cream Cheese Use dairy-free cream cheese for a vegan variant.
1 tsp Onion Powder Fresh onion can be used as an alternative.
1 tsp Garlic Powder Can swap for fresh minced garlic.
1 large Egg Opt for a flaxseed egg for an egg-free version.

For the Dough

1 package Kraft Refrigerated Crescent Rolls Use puff pastry for a different texture.

Equipment

Mixing Bowl
Baking Sheet
Pastry Brush
sharp knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Combine chopped spinach, mozzarella, Parmesan, cream cheese, egg yolk, onion powder, and garlic powder in a mixing bowl.
Unroll the crescent rolls and cut each triangle in half.
Place about 1 tablespoon of filling in the center of each triangle, fold, and seal edges tightly.
Beat an egg white and brush it on top of each roll.
Bake for 12 to 15 minutes until golden brown and flaky.
Cool for a few minutes before serving warm, possibly with marinara sauce.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For the best flavor, serve warm and consider adding herbs or spices for customization.

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