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Tasty Pioneer Woman Chicken Noodle Bake is a family favorite dish.

Inspired by the Pioneer Woman’s take on casserole classics, this hearty dish blends chicken, noodles, cheese, and a creamy base into the ultimate crowd-pleaser.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 -8 servings
Course: Casserole
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 oz wide egg noodles cooked
  • 2 cups cooked chicken diced
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup frozen mixed vegetables
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon black pepper
  • 1 1/2 cups grated cheddar cheese
  • 1/2 cup crushed potato chips optional topping

Method
 

  1. Preheat oven to 350°F. Grease a 9x13-inch dish.
  2. In a bowl, combine soups, sour cream, seasonings, and cheese.
  3. Mix in noodles, chicken, and veggies.
  4. Pour into baking dish and spread evenly.
  5. Top with crushed chips if using.
  6. Bake for 25–30 minutes or until hot and bubbly.

Notes

  • Swap potato chips for French fried onions or breadcrumbs.
  • Add sautéed onions or garlic for extra depth.

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