Go Back
–+ servings
Tasty Roasted Tomato & Garlic Ricotta Pasta

Tasty Roasted Tomato & Garlic Ricotta Pasta for Busy Nights

A quick and satisfying Tasty Roasted Tomato & Garlic Ricotta Pasta that's perfect for busy weeknights or special gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Use spaghetti, penne, or fusilli.
For the Roasted Vegetables
  • Cherry Tomatoes Substitute with grape or plum tomatoes if necessary.
  • Garlic Substitute with garlic powder if needed.
  • Olive Oil A neutral oil works if you prefer.
  • Dried Oregano Italian seasoning can be used as an alternative.
  • Salt Adjust according to dietary preferences.
  • Black Pepper Freshly ground gives the best flavor.
For the Creamy Sauce
  • 1 cup Ricotta Cheese Can be swapped with mascarpone or a vegan alternative.
  • ½ cup Grated Parmesan Cheese Nutritional yeast is a great vegan substitute.
  • ¼ cup Fresh Basil Leaves Feel free to substitute with parsley or thyme.
  • 1 tablespoon Lemon Juice Red wine vinegar or apple cider vinegar also works well.

Equipment

  • Baking Sheet
  • large pot
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Halve the cherry tomatoes and arrange them cut-side up on a baking sheet. Drizzle with olive oil, sprinkle with minced garlic, oregano, salt, and pepper.
  3. Roast the tomatoes for 20-25 minutes until soft, blistered, and fragrant.
  4. Boil salted water in a large pot. Cook the pasta according to package instructions until al dente, usually 8-10 minutes. Reserve ½ cup pasta water and drain the rest.
  5. In a mixing bowl, combine ricotta, Parmesan, basil, and lemon juice until creamy and smooth.
  6. Smash the roasted tomatoes lightly with a fork and add them along with their juices to the drained pasta.
  7. Pour the ricotta mixture over the pasta and fold until evenly coated. Adjust consistency with reserved pasta water if needed.
  8. Taste and adjust seasoning with salt or pepper if required, then serve warm with extra basil or Parmesan on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 55gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 450mgPotassium: 450mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Notes

Use fresh, ripe cherry tomatoes for maximum sweetness. Roasting enhances their flavor, and adjust the sauce until creamy to preference.

Tried this recipe?

Let us know how it was!