Tasty Scalloped Sweet Potatoes With Brown Sugar Bliss

This recipe for Tasty Scalloped Sweet Potatoes With Brown Sugar combines comfort and flavor, perfect for any meal.

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Prep Time 20

Cook Time 55

Cooling Time 5

Total Time 1 20

Servings: 6 servings

Course: Baking

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sweet Potatoes

4 medium Sweet Potatoes thinly sliced
1 teaspoon Salt

For the Creamy Sauce

1 cup Heavy Cream can substitute coconut cream
1/2 cup Brown Sugar or coconut sugar
1/4 cup Butter or vegan butter
1 teaspoon Cinnamon optional
1/4 teaspoon Nutmeg or ground ginger
1 teaspoon Vanilla Extract or almond extract

Optional Toppings

1 cup Mini Marshmallows optional
1/2 cup Crushed Candied Pecans optional

Equipment

9x13-inch baking dish
Medium saucepan
Whisk

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Peel the sweet potatoes and slice them thinly, about ⅛ inch thick.
In a medium saucepan over medium heat, melt the butter and whisk in the brown sugar, heavy cream, cinnamon, nutmeg, and salt until smooth, about 3-5 minutes.
Pour the sauce evenly over the layered sweet potatoes.
Cover with foil and bake for 35 minutes.
Remove the foil and bake uncovered for an additional 20-25 minutes until golden brown and fork-tender.
Optionally sprinkle mini marshmallows on top during the last 5 minutes of baking.
Allow it to cool for a few minutes before serving and garnish with crushed candied pecans if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 400mgFiber: 4gSugar: 15gVitamin A: 12000IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

Ensure sweet potatoes are cut evenly for perfect cooking; can prep ingredients ahead to ease preparation.

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