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Tater Tot Casserole: Discover This Delicious Comfort Food

Tater Tot Casserole is a comforting and delicious dish made with ground beef, vegetables, and crispy tater tots, topped with melted cheddar cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 pound ground beef
  • 1 small onion diced
  • 1 can 10.5 ounces cream of mushroom soup
  • 1 cup frozen mixed vegetables peas, carrots, corn
  • 1 cup shredded cheddar cheese
  • 1 bag 32 ounces frozen tater tots
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

Method
 

  1. Preheat the oven to 375°F.
  2. In a large skillet over medium heat, brown the ground beef with the diced onion until the meat is cooked through and the onion is translucent. Drain any excess fat.
  3. Stir in the cream of mushroom soup, frozen mixed vegetables, garlic powder, onion powder, salt, and pepper. Mix well and cook for an additional 2-3 minutes until heated through.
  4. Spread the beef mixture evenly in a 9x13-inch baking dish.
  5. Top with shredded cheddar cheese, then layer the frozen tater tots on top of the cheese in a single, even layer.
  6. Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
  7. Let cool for 5 minutes before serving.

Nutrition

Serving: 1/6 of casseroleCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 12gTrans Fat: 1gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 3g

Notes

  • For a healthier twist, substitute ground turkey for ground beef and use low-fat cheese.
  • You can also add your favorite spices or hot sauce to the beef mixture for an extra kick.
  • For a vegetarian version, replace the beef with black beans or lentils and use a plant-based cheese.

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