Tender BBQ Beef Brisket Made Easy in Your Slow Cooker

This easy BBQ Beef Brisket recipe yields tender, flavorful brisket, perfect for gatherings or family dinners.

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Prep Time 15

Cook Time 10

Resting Time 10

Total Time 10 25

Servings: 6 servings

Course: Beef

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Brisket

2 to 3 pounds Beef Brisket Opt for a well-marbled cut for best results.
1 cup Water Needed to create steam during cooking.

For the Spice Rub

1 tablespoon Dried Thyme Leaves
1 tablespoon Paprika
1 teaspoon Freshly Ground Black Pepper
1 teaspoon Salt Essential for seasoning.
1 teaspoon Onion Powder
1 teaspoon Garlic Powder
1 teaspoon Ground Cumin

For the Flavor Enhancers

1 tablespoon Liquid Smoke Flavoring Imparts smoky flavor.
2 tablespoons Worcestershire Sauce
1 cup Barbecue Sauce Use your favorite brand.

Equipment

slow cooker

Method

Step-by-Step Instructions

Prepare the spice mixture by combining dried thyme, paprika, black pepper, salt, onion powder, garlic powder, and cumin in a bowl.
Season the brisket by rubbing the spice mixture all over it. Allow to sit for about 10 minutes.
Add 1 cup of water to the slow cooker to create steam.
Place the seasoned brisket in the slow cooker fat side up.
Drizzle liquid smoke and Worcestershire sauce over the brisket.
Cover and cook on low for 8 to 10 hours.
Shred the brisket after resting for 10 minutes.
Combine the shredded brisket with barbecue sauce and cook for an additional 30 minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 8gCalcium: 20mgIron: 3mg

Notes

Choose quality meat and ensure to let it rest for better flavor.

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