Go Back
–+ servings
Merry

Teriyaki Ground Turkey Stir-Fry is a quick, healthy meal.

This quick and easy ground turkey teriyaki stir fry is packed with colorful vegetables and bold Asian-inspired flavor. It’s a delicious 20-minute dinner option that’s perfect over rice, noodles, or lettuce wraps.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Asian-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 lb ground turkey
  • 1 tablespoon sesame oil
  • 1 red bell pepper sliced
  • 1 cup broccoli florets
  • 1 carrot julienned
  • 3 cloves garlic minced
  • ¼ cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch mixed with 1 tablespoon water
  • 1 teaspoon grated ginger
  • Green onions and sesame seeds for garnish

Method
 

  1. Heat sesame oil in a skillet over medium heat. Add ground turkey and cook until browned.
  2. Add garlic and ginger, stir for 1 minute.
  3. Stir in bell pepper, broccoli, and carrot. Cook for 5–6 minutes until tender-crisp.
  4. In a small bowl, mix soy sauce, honey, rice vinegar, and cornstarch slurry. Pour into skillet and stir to coat.
  5. Simmer 2–3 minutes until sauce thickens.
  6. Garnish with green onions and sesame seeds.

Notes

  • Use tamari for gluten-free. Add crushed red pepper for spice.
  • Serve with jasmine rice or cauliflower rice.

Tried this recipe?

Let us know how it was!