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Thai-Style Soup Dumplings in Red Curry Sauce

Thai-Style Soup Dumplings in Red Curry Sauce Made Easy

Delight your taste buds with these quick and easy Thai-Style Soup Dumplings in Red Curry Sauce, a comforting dish perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 dishes
Course: Dishes
Cuisine: Thai
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Dumplings
  • 1 package Frozen Soup Dumplings Perfect for a quick meal.
For the Curry Sauce
  • 1 tablespoon Oil Use to sauté.
  • 1 tablespoon Red Curry Paste Essential for rich, spicy flavor.
  • 1 cup Chicken Stock Base for the sauce; use vegetable stock for vegetarian.
  • ⅓ cup Coconut Milk Adds creamy texture; almond milk is a lighter option.
  • 1 teaspoon Fish Sauce Introduce umami richness; use soy sauce for vegetarian.
  • 1 teaspoon Sugar Balances the heat of the curry.
  • 2 leaves Kaffir Lime Leaves Provides fresh citrus notes; substitute with lime zest.
  • Thai Basil Leaves Provides aromatic freshness; substitute with sweet basil.

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large pot over medium-high heat until it shimmers, about 1-2 minutes.
  2. Add red curry paste and fry for 1-2 minutes until aromatic.
  3. Pour in chicken stock and bring to a gentle simmer for 3-4 minutes.
  4. Incorporate coconut milk, fish sauce, sugar, and kaffir lime leaves, then simmer for another 2-3 minutes.
  5. Add frozen dumplings and cover, cooking for 12 minutes.
  6. Stir in Thai basil leaves and simmer for 1 more minute.
  7. Serve dumplings in bowls topped with the rich curry sauce.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 30gProtein: 10gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 20mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 40mgIron: 2mg

Notes

Feel free to experiment with ingredient substitutions for dietary needs. Serve immediately for the best flavor and texture.

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