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Thanksgiving Stuffing Balls Side Dish

Thanksgiving Stuffing Balls Side Dish: Crispy Comfort for All

Thanksgiving Stuffing Balls are a crispy, flavorful side dish that combines classic stuffing elements into delightful bite-sized balls.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 4 balls
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 slices Day-Old Bread Use hearty varieties like sourdough to avoid sogginess.
  • 4 tablespoons Unsalted Butter Can substitute with olive oil.
  • 2 Large Eggs Essential for binding.
For the Veggies
  • 1 cup Onion Finely chopped.
  • 1 cup Celery Finely chopped.
  • 2 cloves Garlic Minced.
For Flavor
  • 1 tablespoon Poultry Seasoning Or substitute with sage and thyme.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Freshly ground.
For Moisture
  • 1 cup Chicken or Turkey Broth Use enough to keep mixture moist but not soggy.
Optional Add-ins
  • 1/2 cup Grated Parmesan Cheese For extra flavor.
  • 2 tablespoons Fresh Parsley Optional for garnish.

Equipment

  • Baking Sheet
  • Mixing Bowl
  • Skillet
  • Oven

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 300°F (150°C). Cut day-old bread into cubes and toast in the oven for 10-12 minutes until dry but not browned.
  2. In a skillet, melt unsalted butter over medium heat. Sauté onion, celery, and garlic for 6-8 minutes until softened.
  3. In a mixing bowl, combine toasted bread, sautéed veggies, poultry seasoning, salt, black pepper, eggs, and broth. Mix until evenly coated.
  4. Shape the mixture into golf ball-sized balls. Place on a greased baking sheet, spaced apart.
  5. Increase oven to 375°F (190°C). Bake for 20-25 minutes until golden brown and crispy.
  6. Cool for a few minutes then transfer to a serving platter and serve warm.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 50mgIron: 1mg

Notes

These Thanksgiving Stuffing Balls can be made in advance, making them a convenient and delicious side dish for your holiday gathering.

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