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Thanksgiving Turkey Charcuterie Board

Thanksgiving Turkey Charcuterie Board for Festive Gatherings

This Thanksgiving Turkey Charcuterie Board is a stunning centerpiece, inviting guests to snack and mingle before the meal.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 wheel Brie Cheese Substitute with camembert for a milder option.
For the Meats
  • 10-15 slices Salami Swappable with pepperoni.
For Crunch
  • 1 box Crisp Crackers Consider whole wheat or gluten-free.
  • 1 cup Nuts (e.g., almonds, walnuts) Any variety of nuts or seeds can be used.
For Sweetness
  • 1 cup Fruits (e.g., grapes, apple slices) Use citrus slices for an extra kick.
For Freshness
  • 1 cup Vegetables (e.g., cherry tomatoes, cucumber slices) Customize with seasonal veggies.
  • 1 handful Fresh Herbs (e.g., rosemary, thyme) Enhances visual appeal and aroma.

Equipment

  • Wooden or Marble Board

Method
 

Step-by-Step Instructions
  1. Prepare the Board Base: Choose a large board and place the brie cheese in the center, ensuring it's at room temperature.
  2. Arrange the Meats: Surround the brie with salami slices, using 10-15 slices for a visually appealing display.
  3. Add Crackers for Crunch: Place crisp crackers around the salami, filling gaps for a balanced look.
  4. Incorporate Fruits and Nuts: Scatter fresh fruits around the board, complemented by a handful of nuts.
  5. Finish with Vegetables and Herbs: Add seasonal vegetables and fresh herbs to enhance the colors and freshness.
  6. Serve and Enjoy: Place the board centrally and let guests create their own bites.

Nutrition

Serving: 1boardCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 5mg

Notes

Assemble ingredients just before serving for maximum freshness. Leftovers can be stored in airtight containers for up to 3 days.

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