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The Best Creamy Tortellini With Tomatoes

The Best Creamy Tortellini with Tomatoes for Cozy Nights

The Best Creamy Tortellini with Tomatoes is a comforting dish ready in just 30 minutes, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive or Avocado Oil Substitute with vegetable oil for a lighter option
  • 2 Shallots, diced Yellow onion can be used instead
  • 2 Garlic Cloves, minced Garlic powder can be a substitute
  • 2 cups Cherry or Grape Tomatoes Canned tomatoes can be used if fresh are out of season
  • 1/2 cup Roasted Red Peppers Fresh peppers can be sautéed until tender
  • 1 tablespoon Tomato Paste Can be omitted if using sweet fresh tomatoes
  • 1/2 teaspoon Salt Adjust according to dietary needs
  • 1 teaspoon Dried Basil Fresh herbs can enhance the flavor
  • 1 teaspoon Italian Seasoning Fresh herbs can also be used
  • 1/8 teaspoon Black Pepper Adjust according to spice preference
For the Main Dish
  • 1 cup Heavy Cream Coconut cream can be used for dairy-free option
  • 3/4 cup Parmesan Cheese, divided Nutritional yeast is a vegan alternative
  • 2 cups Chopped Spinach Kale or Swiss chard can be used if preferred
  • 3 cups Cooked Cheese Tortellini Gluten-free tortellini available

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat the oil in a large skillet over medium heat for 1-2 minutes until it shimmers.
  2. Sauté the shallots and garlic in the hot oil for 3 minutes until the shallots become translucent.
  3. Add the tomatoes, cooking for about 10 minutes and pressing them to create a chunky sauce.
  4. Stir in the tomato paste, roasted red peppers, salt, dried basil, Italian seasoning, and black pepper, cooking for 2 more minutes.
  5. Incorporate the heavy cream, stirring well and allowing it to simmer for 2-3 minutes.
  6. Fold in the tortellini and spinach, stirring gently to coat and let the spinach wilt slightly.
  7. Sprinkle with Parmesan cheese, adjust salt to taste, and serve hot with extra Parmesan if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 8gVitamin A: 900IUVitamin C: 20mgCalcium: 250mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently on low heat, adding a splash of cream or water if needed.

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