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The Best Creamy Tortellini With Tomatoes

The Best Creamy Tortellini with Tomatoes for Quick Comfort

The Best Creamy Tortellini With Tomatoes is a 30-minute meal that’s rich in flavor and customizable for a quick dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons Olive or Avocado Oil Vegetable oil can be used as a lighter substitute.
  • 2 Shallots, diced Substitute with yellow onion if unavailable.
  • 2 Garlic Cloves, minced Garlic powder can be used in a pinch.
  • 2 cups Cherry or Grape Tomatoes Swap with canned tomatoes if out of season.
  • 1/2 cup Roasted Red Peppers Fresh peppers sautéed until soft can work as an alternative.
  • 1 tablespoon Tomato Paste Omit if using sweet, ripe fresh tomatoes.
  • 1/2 teaspoon Salt Adjust to taste.
  • 1 teaspoon Dried Basil Fresh herbs can replace dried for bright notes.
  • 1 teaspoon Italian Seasoning Fresh herbs can replace dried for bright notes.
  • 1/8 teaspoon Black Pepper Adjust to your preferred spice level.
  • 1 cup Heavy Cream Coconut cream can serve as a dairy-free option.
  • 3/4 cup Parmesan Cheese, divided Nutritional yeast is a vegan substitute.
For the Extras
  • 2 cups Chopped Spinach Kale or Swiss chard may also be used.
  • 3 cups Cooked Cheese Tortellini Gluten-free tortellini can replace standard varieties.

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat for 1-2 minutes until shimmering.
  2. Add 2 diced shallots and 2 minced garlic cloves to the skillet. Sauté for 3 minutes until shallots are translucent.
  3. Introduce 2 cups of cherry or grape tomatoes into the skillet. Cook for about 10 minutes, pressing them gently to burst.
  4. Stir in 1 tablespoon of tomato paste, 1/2 cup of roasted red peppers, 1/2 teaspoon of salt, 1 teaspoon of dried basil, and 1 teaspoon of Italian seasoning. Cook for an additional 2 minutes.
  5. Pour in 1 cup of heavy cream, stirring well, and bring to a gentle simmer for 2-3 minutes until sauce thickens.
  6. Add 3 cups of cooked cheese tortellini and 2 cups of chopped spinach. Gently fold everything together for about 2 minutes.
  7. Sprinkle 3/4 cup of grated Parmesan cheese over the dish, stirring to incorporate, then serve hot.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 25gFat: 30gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 1100IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

Feel free to add your favorite proteins or seasonal veggies to personalize this dish.

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