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–+ servings
Merry

The Best Sweet Candy Cookie Pie Recipe You’ll Ever Try!

Sweet Candy Cookie Pie is the ultimate dessert fusion—a chewy, chocolatey cookie filling baked in a buttery pie crust, loaded with colorful M&Ms and gooey chocolate chips. Perfect for celebrations or cozy nights in, this pie is easy to make and even easier to devour. Serve it warm with ice cream for the ultimate indulgence!
Print Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 pie crust homemade or store-bought
  • 1 cup semi-sweet chocolate chips
  • ½ cup melted butter
  • ½ cup white sugar
  • 1 cup packed brown sugar
  • 2 large eggs at room temperature
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup M&Ms plus extra for topping

Method
 

  1. Preheat the Oven
  2. Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish with butter or non-stick spray.
  3. Prepare the Pie Crust
  4. Roll out your pie crust and press it into the greased pie dish. Trim any excess and crimp the edges for a polished look.
  5. Mix Wet Ingredients
  6. In a large mixing bowl, whisk together the melted butter, white sugar, and brown sugar until smooth and creamy.
  7. Add Eggs and Vanilla
  8. Beat in the eggs one at a time, followed by the vanilla extract. Mix until well incorporated.
  9. Combine Dry Ingredients
  10. In a separate bowl, mix the all-purpose flour, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  11. Fold in the Chocolate and Candy
  12. Gently fold in the semi-sweet chocolate chips and M&Ms, reserving a handful of M&Ms for topping.
  13. Assemble the Pie
  14. Pour the cookie dough mixture into the prepared pie crust, spreading it evenly. Sprinkle the reserved M&Ms on top for extra color and crunch.
  15. Bake
  16. Bake the pie in the preheated oven for 30-35 minutes, or until the center is set and a toothpick inserted near the center comes out with moist crumbs.
  17. Cool and Serve
  18. Let the pie cool completely on a wire rack before slicing. Serve with vanilla ice cream, whipped cream, or a drizzle of chocolate syrup for added decadence.

Notes

  • Customize It: Swap out M&Ms for peanut butter cups, toffee bits, or mint candies for a fun twist.
  • Storage: Store leftovers in an airtight container at room temperature for 2 days or refrigerate for up to 5 days.
  • Reheat: For that freshly baked texture, reheat slices in the microwave for 10-15 seconds.

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