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The Best Thanksgiving Salads

The Best Thanksgiving Salads: Fresh Flavors for Your Feast

The Best Thanksgiving Salads offer vibrant, health-conscious dishes that are quick to prepare and perfect for your festive feast.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 6 servings
Course: Collection
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cups mixed greens spinach or arugula
For Adding Sweetness
  • 1 cup pomegranate seeds
  • 1 cup seasonal fruits e.g., apples or pears
For Crunch
  • 1 cup nuts walnuts or pecans
For Creaminess
  • 1 cup feta or goat cheese
For the Dressing
  • 1/4 cup balsamic vinaigrette

Equipment

  • Salad spinner
  • large bowl
  • Skillet
  • salad tongs

Method
 

Step-by-Step Instructions
  1. Begin by rinsing and thoroughly drying the mixed greens in a salad spinner. Toast the nuts in a skillet for 5-7 minutes if preferred.
  2. In a large bowl, combine the mixed greens, pomegranate seeds, and toasted nuts. Crumble cheese on top and toss gently.
  3. Drizzle the balsamic vinaigrette over the salad and toss again to ensure even coating.
  4. Serve immediately after dressing or store without dressing in an airtight container for up to three days.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 5gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 200mgPotassium: 350mgFiber: 3gSugar: 5gVitamin A: 2500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Customize ingredients based on dietary preferences and use the freshest ingredients for best results.

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