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The Ultimate Guide to One-Pot Cajun Chicken Alfredo Orzo

The Ultimate Guide to One-Pot Cajun Chicken Alfredo Orzo Bliss

This One-Pot Cajun Chicken Alfredo Orzo combines creamy Alfredo with zesty Cajun spices for a comforting, quick dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Cajun
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts Diced for quick cooking; substitute with thighs for added moisture.
For the Sauce
  • 2 tablespoons Olive Oil Ideal for sautéing; vegetable oil works as a substitute.
  • 1 tablespoon Cajun Seasoning Adds smoky, spicy flavor; adjust to your heat preference.
  • 1 medium Diced Onion Essential for depth of taste; don’t skip this aromatic base.
  • 3 cloves Minced Garlic Brings pungency and enhances flavor; fresh is best!
  • 1 medium Bell Pepper Optional; adds sweetness and color; swap with spinach for extra nutrition.
  • 3 cups Chicken Broth Provides moisture and flavor; use vegetable broth for a vegetarian twist.
  • 1 cup Heavy Cream Gives a rich, creamy texture; consider full-fat coconut milk for dairy-free.
  • ½ cup Grated Parmesan Cheese Introduces a salty, nutty flavor; omit for vegan diets or use dairy-free alternatives.
  • Salt Essential seasonings to elevate the dish.
  • Pepper Essential seasonings to elevate the dish.
For the Pasta
  • 1 cup Orzo Pasta The heart of the dish; gluten-free orzo makes for a great alternative.
For Garnish
  • Fresh Parsley Optional; adds a vibrant touch.

Equipment

  • Large deep pot

Method
 

Cooking Instructions
  1. Heat 2 tablespoons of olive oil in a large, deep pot over medium heat for 1-2 minutes until shimmering.
  2. Add 1 pound of diced boneless skinless chicken breasts with Cajun seasoning, salt, and pepper. Cook for 5-7 minutes until browned.
  3. In the same pot, add 1 medium diced onion and 3 minced garlic cloves. Sauté for 2-3 minutes until the onions are translucent.
  4. If using, add 1 diced bell pepper and cook for an additional 2 minutes.
  5. Stir in 1 cup of orzo pasta, 3 cups of chicken broth, and 1 cup of heavy cream. Increase heat to high and bring to a boil for 3 minutes.
  6. Reduce heat to low, cover, and let it simmer for 10-12 minutes until orzo is tender.
  7. Return cooked chicken to the pot and mix in ½ cup of grated Parmesan cheese. Stir for about 2 minutes until combined.
  8. Taste and adjust seasoning with salt, pepper, or Cajun seasoning. Serve warm garnished with parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

This dish can be made ahead and stored in the fridge for easy meal prep. Adjust the spice level according to your preference.

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