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Traditional Cobb Salad Recipe

Traditional Cobb Salad Recipe: A Vibrant Feast for Everyone

Discover the secrets to a delicious Traditional Cobb Salad recipe that pleases everyone at the table.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Greens
  • 1 head Romaine Lettuce Substitute with iceberg for a lighter crunch.
  • 1 head Chicory Use arugula for a peppery kick.
  • 1 cup Watercress Feel free to omit if you prefer a milder taste.
For the Toppings
  • 1 cup Cherry Tomatoes Diced regular tomatoes can serve as a substitute.
  • 1 large Avocado Sunflower seeds can replace for a crunch.
  • 4 slices Cooked Bacon Turkey bacon is a leaner option.
  • 1 cup Cooked Chicken Breast Rotisserie chicken makes for a quick alternative.
  • 2 large Hard-Boiled Eggs These can be omitted for a lighter salad.
  • 1 cup Blue Cheese Feta or gouda can be used as substitutes.
For the Dressing
  • 1 cup Cobb Salad Dressing Balsamic vinaigrette is a sweeter alternative.

Equipment

  • Salad spinner
  • Cutting Board
  • Knife
  • large bowl
  • serving platter

Method
 

Step‑by‑Step Instructions
  1. Prepare the Greens: Wash and thoroughly dry the romaine lettuce, chicory, and optional watercress. Chop into 1-inch pieces.
  2. Prepare Additional Ingredients: Dice the cooked chicken breast, chopped bacon, halve the cherry tomatoes, and dice the avocado.
  3. Combine Greens: In a large bowl, combine the chopped romaine, chicory, and watercress. Toss gently.
  4. Layer Ingredients: Arrange toppings in stripes on top of the mixed greens, starting with cherry tomatoes, avocado, bacon, and chicken.
  5. Dress the Salad: Drizzle the dressing over the salad or serve it on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 3gVitamin A: 150IUVitamin C: 30mgCalcium: 200mgIron: 3mg

Notes

Keep ingredients separate to maintain freshness; wash greens thoroughly to prevent wilting; taste as you layer for balanced flavors.

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