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–+ servings
Merry

Traditional Italian Tiramisu Made Easy

Indulge in the classic Italian dessert with this Easy Authentic Italian Tiramisu! Layers of espresso-soaked ladyfingers and velvety mascarpone cream topped with a dusting of cocoa make this no-bake treat a showstopper. Whether for a dinner party or a simple indulgence, this recipe is your ticket to dessert heaven.
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Prep Time 20 minutes
Total Time 4 hours 20 minutes
Servings: 6 -8 servings
Course: Dessert
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

For the Tiramisu:
  • 3 large egg yolks
  • 1/3 cup 70 g granulated sugar
  • 8 oz 225 g mascarpone cheese, at room temperature
  • 1 cup 240 ml heavy cream, cold
  • 1 ½ cups 360 ml strong coffee or espresso, cooled
  • 3 tablespoons coffee liqueur optional, e.g., Kahlúa
  • 24 –30 ladyfingers savoiardi
For the Topping:
  • Unsweetened cocoa powder
  • Dark chocolate shavings optional

Method
 

  1. Prepare the Mascarpone Cream
  2. In a medium bowl, whisk the egg yolks and granulated sugar until pale and creamy, about 2–3 minutes.
  3. Add the mascarpone cheese to the mixture and beat until smooth and creamy.
  4. In a separate bowl, whip the cold heavy cream to stiff peaks using an electric mixer.
  5. Gently fold the whipped cream into the mascarpone mixture until fully combined, being careful not to deflate the cream.
  6. Prepare the Coffee Soak
  7. In a shallow dish, combine the cooled coffee and coffee liqueur (if using).
  8. Dip the Ladyfingers
  9. Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy.
  10. Assemble the Tiramisu
  11. Arrange a layer of soaked ladyfingers at the bottom of an 8×8-inch (20×20 cm) dish.
  12. Spread half of the mascarpone cream evenly over the ladyfingers.
  13. Repeat with another layer of dipped ladyfingers and top with the remaining mascarpone cream.
  14. Finish with Cocoa
  15. Sift a generous layer of unsweetened cocoa powder over the top.
  16. Chill and Serve
  17. Cover the dish and refrigerate for at least 4 hours or overnight for best results.
  18. Before serving, dust with additional cocoa powder or garnish with dark chocolate shavings.

Notes

  • Make-Ahead Friendly: Tiramisu tastes even better the next day, making it perfect for advance preparation.
  • Alcohol-Free Option: Skip the coffee liqueur and add a splash of vanilla extract to the coffee mixture.
  • Storage: Keep leftovers in the refrigerator for up to 3 days.
  • Serving Suggestion: Serve with a side of fresh berries for a refreshing contrast.

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