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–+ servings
Merry

Traditional Sicilian Cannoli Filling Recipe

Transform your desserts with this Cannoli Filling Recipe, a creamy blend of fresh ricotta, sweet powdered sugar, and aromatic vanilla. Perfect for filling crisp cannoli shells, layering in cakes, or serving as a dip, this versatile filling is sure to become a favorite in your kitchen. Add a touch of citrus zest or mini chocolate chips for a delicious twist!
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Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Ingredients Method Notes

Ingredients
  

  • 2 cups whole milk ricotta cheese drained thoroughly
  • ½ cup powdered sugar adjust to taste
  • 1 teaspoon vanilla extract
  • 1 teaspoon orange or lemon zest optional
  • ½ cup mini chocolate chips or chopped nuts optional
  • A pinch of ground cinnamon optional

Method
 

  1. Drain the Ricotta
  2. Place the ricotta cheese in a fine-mesh strainer or wrap it in cheesecloth.
  3. Allow it to drain over a bowl in the refrigerator for at least 2 hours or overnight. This step is crucial for achieving a thick, creamy filling.
  4. Mix the Base
  5. In a medium mixing bowl, combine the drained ricotta and powdered sugar. Use a whisk or electric hand mixer to blend until smooth.
  6. Add Flavorings
  7. Stir in the vanilla extract, orange or lemon zest (if using), and a pinch of ground cinnamon for added warmth.
  8. Incorporate Mix-Ins
  9. Fold in mini chocolate chips or chopped nuts if desired. These add texture and enhance the flavor of the filling.
  10. Chill the Filling
  11. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld and the filling to firm up.
  12. Fill and Serve
  13. Transfer the filling to a piping bag or resealable plastic bag with the tip cut off. Pipe into prepared cannoli shells or use the filling as desired in your favorite desserts.

Notes

  • Tip for Crisp Cannoli Shells: Fill the shells just before serving to prevent them from becoming soggy.
  • Storage: Keep the filling in an airtight container in the refrigerator for up to 3 days.
  • Customizable Flavor: Experiment with almond extract, rum, or anise for unique variations.
  • No Cannoli Shells? Use the filling as a dip with fresh fruit, cookies, or crackers.

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