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Coconut Peach Chicken

Tropical Coconut Peach Chicken for a Flavorful Summer Feast

Coconut Peach Chicken is a delightful tropical dish combining juicy chicken with a luscious coconut sauce and fresh peaches, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: American, Tropical
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken breasts Cut into pieces for even cooking.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For the Sauce
  • 1 can Coconut milk Opt for low-fat for a lighter dish.
  • 2 tablespoons Brown sugar Substitute with honey or coconut sugar if desired.
  • 2 tablespoons Soy sauce Use tamari for a gluten-free option.
  • 1 tablespoon Ginger (grated) Fresh ginger is ideal.
  • 2 cloves Garlic (minced) Fresh garlic works best.
  • 1 tablespoon Lime juice Always opt for fresh.
  • 1 tablespoon Cornstarch Optional for thickening.
For the Peaches
  • 2 pieces Peaches Fresh, canned or frozen options are great substitutes.
  • to taste Fresh cilantro Adds color and freshness.
For Cooking
  • 2 tablespoons Olive oil Avocado oil is a healthy alternative.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions for Coconut Peach Chicken
  1. Season the chicken breasts with salt and pepper, ensuring an even coat for optimal flavor.
  2. Heat olive oil in a skillet over medium-high heat. Add the seasoned chicken pieces and cook for 6-8 minutes until golden brown and cooked through. Remove from skillet.
  3. In the same skillet, add minced garlic and grated ginger. Sauté for approximately 30 seconds until fragrant.
  4. Pour in coconut milk, soy sauce, brown sugar, and lime juice. Stir to combine and let simmer for about 5 minutes.
  5. Mix cornstarch with a little water to form a slurry and add to the sauce, stirring for 1-2 minutes until thickened.
  6. Fold in diced peaches and heat through for 2-3 minutes.
  7. Return chicken to the skillet and cook for an additional 2-3 minutes until heated through.
  8. Garnish with chopped cilantro and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1.5mg

Notes

Consider marinating chicken in lime juice, ginger, and garlic for enhanced flavor. Always use fresh ingredients for the best results.

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