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–+ servings
Hawaiian Coleslaw

Tropical Hawaiian Coleslaw: A Refreshing Twist on Tradition

Discover the delightful Hawaiian Coleslaw, a gluten-free and mayonnaise-free salad with vibrant flavors.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Collection
Cuisine: Hawaiian
Calories: 165
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 1 cup Plain Greek Yogurt Acts as the creamy base
  • 1 tablespoon Dijon Mustard Adds a zesty kick
  • 2 tablespoons Apple Cider Vinegar Balances flavors with acidity
  • 1/4 cup Pineapple Juice Naturally sweetens the dressing
  • 1 teaspoon Kosher Salt Elevates flavors
  • 1/2 teaspoon Black Pepper Provides a hint of warmth
Salad Base Ingredients
  • 4 cups Coleslaw Mix or Cabbage Crunchy foundation for the salad
  • 1 cup Pineapple Tidbits (canned) Adds sweetness and texture
  • 1/2 cup Macadamia Nuts Offers unique crunch

Equipment

  • Medium bowl
  • large mixing bowl
  • Whisk
  • Spatula
  • salad tongs

Method
 

Preparation Steps
  1. In a medium bowl, combine Greek yogurt, Dijon mustard, apple cider vinegar, and pineapple juice. Whisk until creamy and smooth.
  2. In a large bowl, combine coleslaw mix, pineapple tidbits, and macadamia nuts. Toss gently to mix.
  3. Pour the dressing over the salad mixture and gently fold until well combined.
  4. Cover and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1servingCalories: 165kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 3gCholesterol: 6mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 0.5mg

Notes

For a creamier dressing, use full-fat Greek yogurt. Adjust seasoning to taste before serving.

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