Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and prepare baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in one large egg and vanilla extract until smooth and creamy.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring gently until just combined.
- Fold in chopped dried or fresh mango gently into the cookie dough.
- Scoop tablespoons of dough onto prepared baking sheets, leaving space in between each dollop.
- Bake the cookies for 10-12 minutes until edges are lightly golden and centers remain soft.
- Let the cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Nutrition
Notes
Store tropical mango cookies in an airtight container. They stay fresh for up to 5 days.
