Ingredients
Equipment
Method
Step-by-Step Instructions
- In a high-powered blender, combine coconut milk, hot chocolate mix, and ice. Blend on high for about 30 seconds until smooth.
- Take a tall glass and fill it one-third full with the frozen chocolate mix, leveling it off for a neat appearance.
- Scoop lime sherbet and place it in the center of the glass to form the 'heart'.
- Gently spoon more frozen chocolate mix over lime sherbet until the glass is nearly full, covering the sherbet completely.
- Sprinkle shredded coconut over the top and add a dollop of whipped topping for a creamy finish.
- Use black and red food decorating gel to create patterns on the whipped topping.
- Serve immediately with a straw and spoon for easy enjoyment.
Nutrition
Notes
Adjust thickness by varying the amount of ice or coconut milk to achieve your desired shake consistency. Serve fresh for the best texture and flavor.
