Tropical Pina Colada Milkshakes for a Blissful Summer Treat

Indulge in these creamy Pina Colada Milkshakes, blending vanilla ice cream with crushed pineapple and coconut for a refreshing summer treat.

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Prep Time 10

Total Time 10

Servings: 4 milkshakes

Course: Dessert

Cuisine: Tropical

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shake Base

2 cups Vanilla Ice Cream Opt for a quality brand to elevate the flavor.
1 cup Crushed Pineapple (in juice, undrained) Make sure it’s well-drained for a thicker shake.
½ cup Coconut Milk Substitute with whole milk for a milder taste.
¼ cup Cream of Coconut Great brands include Coco Real.

For the Optional Alcohol

¼ cup Rum (optional) White or gold rum works best.

For the Garnishes

¼ cup Shredded Coconut Flakes For rimming glasses, skip if preferred.
1 cup Whipped Cream For topping the milkshake.
as needed Maraschino Cherries Optional for decoration.

Equipment

High-speed blender
Shallow plate
Bowls for garnishes

Method

Step‑by‑Step Instructions

Prepare your glasses by dipping the rims in cream of coconut and then into shredded coconut flakes. Set aside to dry.
In a blender, combine vanilla ice cream, crushed pineapple, coconut milk, and cream of coconut. Add rum if desired. Blend until smooth.
Pour the milkshake into prepared glasses. Top with whipped cream and maraschino cherries if using. Serve immediately.

Nutrition

Serving: 1milkshakeCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 250mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

For a thicker milkshake, reduce pineapple or increase ice cream. Blend a bigger batch for gatherings. Use a high-speed blender for smooth results.

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