Ingredients
Equipment
Method
Preparation Steps
- Mix the Cold Brew Layer: In a tall glass, combine about 1 cup of cold brew coffee with 1-2 ounces of coffee liqueur if desired, and add 1 teaspoon of vanilla extract. Stir well until fully blended. Set aside.
- Prepare the Tiramisu Foam: In a separate bowl, pour in 1 cup of heavy cream, ½ cup of mascarpone cheese, 2 tablespoons of sweetened condensed milk, and an extra ½ teaspoon of vanilla extract. Whip until it thickens to a soft, smooth consistency.
- Assemble the Drink: Gently spoon or pour the tiramisu foam over the cold brew coffee layer, allowing it to rest on the surface for distinct layers.
- Finish and Serve: Dust the top of the foam with cocoa powder and sprinkle chocolate shavings before serving immediately.
Nutrition
Notes
Chill your serving glass for an extra refreshing experience. Balance sweetness to your liking by adjusting the sweetened condensed milk or adding syrup.
