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Mareca

Turkey Club Sandwich: Discover This Tasty Recipe!

A delicious and hearty Turkey Club Sandwich recipe that combines layers of turkey, bacon, cheese, and fresh vegetables.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Sandwich
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 slices of whole grain bread
  • 8 ounces of sliced turkey breast
  • 4 slices of crispy bacon
  • 4 slices of cheddar cheese
  • 1 cup of lettuce leaves
  • 1 large tomato sliced
  • 1/2 cup of mayonnaise
  • 1 tablespoon of Dijon mustard
  • Salt and pepper to taste
  • Toothpicks for assembly

Method
 

  1. Begin by toasting the slices of whole grain bread until golden brown. This adds a nice crunch to your sandwich.
  2. In a small bowl, mix together the mayonnaise and Dijon mustard. Season with salt and pepper to taste.
  3. Spread a generous layer of the mayo-mustard mixture on one side of four slices of toasted bread.
  4. Layer the turkey breast evenly over the mayo-mustard spread on each of the four slices.
  5. Add a slice of cheddar cheese on top of the turkey, followed by a layer of crispy bacon.
  6. Top with lettuce leaves and tomato slices.
  7. Place the remaining four slices of toasted bread on top, mayo-mustard side down.
  8. Secure each sandwich with toothpicks and cut them in half diagonally for easy handling.
  9. Serve immediately or refrigerate for up to 30 minutes before serving for a chilled option.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 30gProtein: 28gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 16gCholesterol: 70mgSodium: 800mgFiber: 4gSugar: 3g

Notes

  • For a healthier option, substitute turkey with grilled chicken or use avocado instead of mayonnaise.
  • Add sliced pickles or avocado for extra flavor and texture. You can also experiment with different types of cheese, such as Swiss or pepper jack.

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