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Turnips with Bacon and Pickled Mustard Seeds

Turnips with Bacon and Pickled Mustard Seeds for a Flavor Blast

A delightful combination of turnips, bacon, and pickled mustard seeds for a flavor blast.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dish
  • 1 bunch Hakurei turnips Tender and sweet; the star of this recipe.
  • 4 slices Bacon Adds rich, savory flavor; turkey bacon can be a lighter option.
  • 2 tablespoons Pickled mustard seeds Provides a tangy burst of flavor; substitutes include mustard or pickled jalapeños.
  • 1 teaspoon Salt Enhances overall taste; opt for kosher salt.
  • 1 teaspoon Pepper Offers a hint of heat; adjust according to taste.

Equipment

  • Large skillet

Method
 

Step‑by‑Step Instructions
  1. Trim the greens off the turnips and wash them thoroughly. Slice each turnip into bite-sized pieces.
  2. In a skillet, cook the diced bacon over medium for 6-8 minutes until crispy. Remove and drain excess fat.
  3. Add the turnips to the skillet and sauté for 5-7 minutes until they are golden brown and tender.
  4. Return the crispy bacon and pickled mustard seeds to the skillet. Toss and cook for an additional 2-3 minutes.
  5. Season with salt and pepper. Serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 15mgSodium: 300mgPotassium: 450mgFiber: 3gSugar: 2gVitamin C: 30mgCalcium: 2mgIron: 6mg

Notes

For vegetarian option, omit bacon and consider adding smoked paprika for flavor. Store leftovers in an airtight container for up to 2 days.

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