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Mareca

Tzatziki Chicken Veggie Naan Pizza: A Flavorful Delight!

Tzatziki Chicken Veggie Naan Pizza is a delicious and easy-to-make dish that combines the flavors of tzatziki sauce, shredded chicken, and fresh vegetables on a crispy naan base.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: Mediterranean
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 large naan breads
  • 1 cup cooked chicken shredded
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 1 cup red onion thinly sliced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup tzatziki sauce
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Place the naan breads on a baking sheet and brush each with olive oil.
  3. Spread 1/4 cup of tzatziki sauce on each naan, leaving a small border around the edges.
  4. Evenly distribute the shredded chicken over the tzatziki sauce on each naan.
  5. Top with diced cucumber, cherry tomatoes, and red onion.
  6. Sprinkle shredded mozzarella cheese over the top of each naan.
  7. Season with dried oregano, salt, and pepper to taste.
  8. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  9. Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired.
  10. Slice and serve warm.

Nutrition

Serving: 1pizza sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 10gCholesterol: 50mgSodium: 600mgFiber: 2gSugar: 3g

Notes

  • For a vegetarian option, substitute the chicken with roasted vegetables such as bell peppers, zucchini, or mushrooms.
  • Add a sprinkle of feta cheese on top before baking for an extra burst of flavor.

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