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–+ servings
Creamy Chicken and Rice Soup

Ultimate Creamy Chicken and Rice Soup for Cozy Nights

This creamy chicken and rice soup is perfect for cozy nights, combining tender chicken, hearty rice, and fresh vegetables in a rich broth.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 bowls
Course: Chicken
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 tablespoon olive oil Adds flavor and helps sauté the vegetables; vegetable oil is a fine substitute.
  • 1 stick celery Chopped finely; provides a crunchy texture and aromatic flavor.
  • 2 medium carrots Peeled & chopped finely; adds sweetness and color.
  • 1/2 medium onion Chopped; enhances the soup's flavor.
  • 3 cloves garlic Minced; infuses a robust flavor into the soup.
  • 3 tablespoons flour Acts as a thickening agent for the broth.
  • 4 cups chicken broth Forms the hearty base of the soup; consider using low-sodium.
  • 1/4 teaspoon Italian seasoning Adds an aromatic blend of herbs.
  • 3/4 cup uncooked white jasmine rice Provides heartiness.
  • 1 cup heavy/whipping cream Brings the beloved creaminess.
  • 1 pound chicken breasts Cut into bite-sized pieces/strips; the primary protein source.
  • Salt & pepper To taste; essential for flavor enhancement.
For Serving Suggestions
  • Crusty bread Perfect for dipping.
  • Fresh salad A light accompaniment.

Equipment

  • Large soup pot

Method
 

Step-by-Step Instructions for Creamy Chicken and Rice Soup
  1. Heat 1 tablespoon of olive oil in a large soup pot over medium-high heat. Add 1 stick of finely chopped celery, 2 peeled and finely chopped carrots, and 1/2 chopped onion. Sauté for 5-7 minutes until tender.
  2. Stir in 3 cloves of minced garlic and cook for an additional minute. Sprinkle 3 tablespoons of flour over the mixture, stirring constantly for 1 minute until well combined.
  3. Gradually pour in 4 cups of chicken broth while stirring to dissolve the flour. Bring to a gentle boil.
  4. Add 1/4 teaspoon of Italian seasoning, 3/4 cup of uncooked white jasmine rice, and 1 cup of heavy cream. Stir well and cover slightly ajar. Simmer for about 10 minutes.
  5. Introduce 1 pound of chicken pieces into the pot. Continue to simmer for an additional 7-10 minutes or until chicken is cooked through and rice is tender. Season with salt and pepper.
  6. If soup is too thick, stir in additional chicken broth to reach desired consistency. Serve hot.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, cook rice separately to maintain texture. Adjust seasoning gradually during cooking.

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