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Ultimate Green Bean Casserole

Ultimate Green Bean Casserole with a Creamy Twist

Enjoy the Ultimate Green Bean Casserole, a creamy and comforting holiday favorite with smoky bacon and hearty flavors.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Baking
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 slices Bacon Adds smoky flavor and richness; substitute with turkey bacon for a lower-fat alternative.
  • 1 medium Yellow Onion Provides aromatic flavor; white or red onion can also work well.
  • 1 cup Chopped Button Mushrooms Adds earthiness; canned mushrooms can be substituted or omitted if you prefer.
  • 2 cloves Garlic (minced) Enhances the overall flavor profile; fresh garlic is highly recommended.
  • 1 can Cream of Mushroom Soup Base for the sauce that adds creaminess; can be swapped for cream of chicken or celery.
  • ½ cup Milk Contributes to the creamy texture of the sauce; whole milk is preferred, but almond milk works for a non-dairy option.
  • 1 cup Monterey Jack Cheese Melts beautifully for a creamy taste; feel free to use cheddar or mozzarella for a different flavor.
  • 2 cans Cut Green Beans A convenient choice for tender texture; you can also use 2 pounds of blanched fresh green beans.
  • 1½ cups French Fried Onions Adds a delicious crunch on top; crushed crackers or toasted breadcrumbs can be used as a substitute.

Equipment

  • 9x13-inch baking dish
  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray a 9x13-inch baking dish with non-stick cooking spray. Set aside.
  2. Cook 6 slices of bacon in a large skillet over medium-low heat until crispy, about 8-10 minutes. Transfer bacon to a paper towel-lined plate, reserving about 2 tablespoons of grease.
  3. Sauté one diced yellow onion in the skillet with reserved bacon grease over medium heat for about 5 minutes, until translucent.
  4. Add 1 cup of chopped button mushrooms and cook for 4-5 minutes until golden brown. Then, add 2 minced garlic cloves and cook for an additional 1-2 minutes.
  5. Stir in one can of cream of mushroom soup, ½ cup milk, and 1 cup shredded Monterey Jack cheese. Mix well and season with salt and pepper.
  6. Gently fold in 2 cans of cut green beans, ensuring they are well coated with the creamy sauce. Spread the mixture into the prepared baking dish.
  7. Top with 1½ cups of French fried onions before baking.
  8. Bake for 30 minutes, or until the topping is golden brown and the casserole is hot and bubbly.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 22gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

This casserole can be made vegetarian or gluten-free as desired. Store leftovers in an airtight container for up to 3 days.

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