Ingredients
Method
- Brown the ground beef in a skillet over medium heat. Drain excess grease.
- Add taco seasoning and water. Simmer for 2–3 minutes until thickened.
- Warm tortillas in the microwave or on a pan for easy rolling.
- Assemble burritos by layering beef, rice, beans, salsa, and cheese in the center of each tortilla.
- Fold and roll tightly.
- Optional: toast the wrapped burritos in a skillet for a crispy finish.
Notes
- Great for meal prep—wrap tightly in foil for grab-and-go.
- Swap ground beef with ground turkey or shredded chicken.
- Add jalapeños or hot sauce for extra heat.