Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat a skillet or griddle over medium-high heat.
- Place a flour tortilla on a flat surface and press a portion of ground beef on one half.
- Season the beef with salt, pepper, and garlic powder.
- Cook the tortilla with beef side down for 2 to 3 minutes until browned and crispy.
- Flip the tortilla, add cheese on top, fold in half, and grill each side for 1 to 2 minutes.
- Let the quesadilla rest for 1 to 2 minutes before slicing into triangles.
- Serve with optional toppings like pickles, onions, and burger sauce.
Nutrition
Notes
These quesadillas are perfect for customizing with your favorite toppings and can be made with different meats for variety.