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Spicy Chicken Sandwich

Ultimate Spicy Chicken Sandwich with Creamy Homemade Sauce

This Spicy Chicken Sandwich with Creamy Sauce is a must-try for flavor lovers, combining heat and comfort for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Marinating Time 1 hour
Total Time 1 hour 35 minutes
Servings: 4 sandwiches
Course: Chicken
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Thighs or Breasts Thighs for juiciness, breasts for a lean option
  • 1 cup Buttermilk Can substitute with milk and lemon juice
  • 2 tbsp Hot Sauce Adjust based on heat preference
For the Coating
  • 1 cup All-Purpose Flour Creates a crunchy coating
  • 1/4 cup Cornstarch Enhances crispiness
  • 1 tbsp Paprika Adds flavor and color
  • 1 tsp Cayenne Pepper For added heat
  • 1 tsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Black Pepper
For the Assembly
  • 1 cup Dill Pickles Brings a tangy bite
  • 1 cup Lettuce or Greens Optional, adds freshness
  • 4 buns Brioche or Sesame Burger Buns Soft, slightly sweet
For the Sauce
  • 1 cup Mayonnaise
  • 2 tbsp Dijon Mustard
  • 2 cloves Garlic Minced
  • 1 tsp Paprika
  • 1 tbsp Hot Sauce Adjust to taste

Equipment

  • large bowl
  • Shallow dish
  • Deep Skillet or Fryer
  • wire rack

Method
 

Marinating the Chicken
  1. In a large bowl, combine the buttermilk and hot sauce.
  2. Add the chicken, cover, and refrigerate for at least 1 hour.
Preparing the Coating
  1. In a shallow dish, mix together flour, cornstarch, paprika, garlic powder, cayenne, salt, and pepper.
Dredging the Chicken
  1. Remove chicken from marinade, coat in flour mixture, dip back in buttermilk, and dredge again in flour.
Frying the Chicken
  1. Heat oil to 350°F (175°C) and fry chicken for 4-6 minutes per side until golden and cooked through.
Making the Creamy Sauce
  1. Whisk together mayonnaise, Dijon mustard, minced garlic, paprika, and hot sauce.
Assembling the Sandwich
  1. Toast the buns, layer pickles, fried chicken, creamy sauce, and greens, then top with the other bun.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 1300mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

For the best flavor, marinate overnight. Ensure to double dredge for extra crunch. Let fried chicken rest on a wire rack to keep it crispy.

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