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Watermelon Slushie

Ultimate Watermelon Slushie for a Refreshing Summer Treat

This Watermelon Slushie recipe is a simple, refreshing summer treat with hydrating ingredients.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 60
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slushie
  • 4 cups cubed watermelon Use ripe, sweet watermelon for best flavor.
  • 1 cup crushed ice Substitute with frozen watermelon for a thicker slushie.
  • 2 tablespoons granulated sugar Adjust based on watermelon’s ripeness.
  • 1 tablespoon freshly squeezed lime or lemon juice Balance sweetness.
Optional Additions
  • 1 handful fresh mint leaves For a refreshing herbal note.
  • other fruits Incorporate strawberries or pineapple for flavor variations.

Equipment

  • blender

Method
 

Step‑by‑Step Instructions for Watermelon Slushie
  1. Prepare the Ingredients: Cut watermelon into cubes, ensuring you have about 4 cups and gather other ingredients.
  2. Combine in Blender: Add watermelon cubes, crushed ice, sugar, and lime juice; blend on high until smooth.
  3. Adjust Consistency: If too thick, add water a tablespoon at a time and blend until desired texture.
  4. Taste and Sweeten: Adjust sweetness by adding more sugar if desired; blend briefly to combine.
  5. Serve the Slushie: Pour into glasses and garnish with lime slice or mint. Serve immediately.

Nutrition

Serving: 1cupCalories: 60kcalCarbohydrates: 15gProtein: 1gSodium: 5mgPotassium: 250mgFiber: 1gSugar: 12gVitamin A: 10IUVitamin C: 25mgCalcium: 2mgIron: 2mg

Notes

Serve immediately for best texture and flavor. Leftovers can be stored in an airtight container for up to 2 days in the fridge.

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